Eggs In Potato Bowls
- Baked eggs are the hottest breakfast item since avocado toast.
- And while skillets and baking dishes get the job done and all, why would you dirty up more dishes when you could bake eggs in something edible? Enter: baked potato bowls.
- Less dish washing, more carb eating.
- It's a win-win for everyone.
- Our other favorite carb, bread, would probably get far too soggy as an egg bowl, but potatoes? They are the perfect canvas for baked deliciousness, and are already a staple egg side dish, anyway (hash browns or home fries, anyone?).
- Blogger Ali from Gimme Some Oven hollowed out leftover baked potatoes, broke an egg inside the shell, and topped each with bacon, cheese, and parsley before baking.
- Twenty minutes later, you've got creamy, cheesy baked eggs fresh from the oven that will have you licking the bowl.
- Or in this case — eating the bowl.
- Though this recipe used eggs, you could also try using potato bowls for soup, chili, salad, or creamy dips.
Keywords: Eggs In Potato Bowls
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