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Ingredients:
- Brinjal- 2
- Turmeric powder- a pinch
- Chilly powder- 3 tsp
- Garam masala- 1 tsp
- Vegetable oil- 5 tsp
- Salt
Method to prepare:
Wash the brinjal properly and slice the brinjal in to 1/8 round shapes. Now take a bowl add all the brinjal chilly powder, garam masala, chilly powder and salt .Toss well neatly and keep the brinjal marinate for 10 -15 minutes. Take large pan and deep fry all the brinjal for 3 minutes until the brinjal turns soft. Drain the oil from the brinjal well and make a best serve with rice and sambar.
keywords: turmeric powder, garam masala, vegetable oil.
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