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Ingredients:
• Raisen flour- 185g
• Suet-75 g
• Sugar-50g
• Milk-150ml
• Dates and Walnuts-100g
• Salt
• Lemon-1
Method to prepare:
Take a large bowl and add flour, salt, suet, dates, walnuts, lemon rind, and sugar together in a bowl mix the ingredients well. Dig in the center and pour the milk. Mix the ingredients well till it drops its consistency. Grease the butter in a pan and pour in the mixture. Mix the mixture well with the spoon. After that cover the pan neatly with a secured string. Stream the boiling water for about 1 ½ hours until it become soft. Serve the mixture hot with custard.
Keywords: Butter, Pudding, Milk, walnuts
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