Chicken Soft Tacos with Sautéed Onions and Apples

Chicken Soft Tacos with Sautéed Onions and Apples

• The unusual pairing of apples, chicken, onion, and nutmeg in this savory-sweet taco filling is divinely delicious.

• Granny Smith apples work best in this recipe. They remain tart, juicy, and crisp after baking.

Ingredients

• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 2 cups thinly sliced onion
• 2 cups thinly sliced peeled Granny Smith apple (about 2 apples)
• 2 garlic cloves, minced
• 8 (6-inch) flour tortillas. 

Preparation

• Heat oil in a large nonstick skillet over medium-high heat. 

• Sprinkle the chicken evenly with salt, nutmeg, and pepper. 

• Add chicken to pan; sauté 7 minutes or until golden. 

• Remove the chicken from pan; keep warm. 

• Melt butter in pan over medium heat. 

• Add onion; cook 4 minutes or until tender, stirring frequently.

• Add apple; cook 6 minutes or until golden, stirring frequently. 

• Add garlic; cook 30 seconds, stirring constantly. 

• Return chicken to pan; cook 2 minutes or until thoroughly heated, stirring frequently. 

• Heat tortillas according to package directions. 

• Arrange 1/2 cup chicken mixture evenly over each tortilla. 

keywords: Chicken Soft Tacos with Sautéed Onions and Apples

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