Parmesan-Pecan Fried Chicken

Parmesan-Pecan Fried Chicken

Ingredients

• 2 pounds chicken breast tenders, cut into 1-inch-wide strips
• 1 cup buttermilk
• 1 cup ground pecans
• 2/3 cup plain yellow cornmeal
• 2/3 cup grated Parmesan cheese
• 1 tablespoon Cajun seasoning
• 1 tablespoon paprika
• 2 large eggs, beaten
• Vegetable oil

Preparation

• 1. Place chicken and buttermilk in a large zip-top plastic freezer bag. Seal and chill 1 hour. Remove chicken from buttermilk, discarding buttermilk. 

• 2. Combine pecans and next 4 ingredients in a shallow bowl. Dip chicken in eggs; dredge in pecan mixture, shaking off excess. Arrange on a baking sheet. Pour oil to depth of 1 1/2 inches into a cast-iron Dutch oven or 12-inch (2 1/4-inch-deep) cast-iron skillet; heat to 350°. Fry chicken, in batches, 2 to 3 minutes or until golden brown and chicken flakes with a fork. Drain on a wire rack over paper towels. Serve with Pickled Okra Salsa.

Note: We tested with Zatarain's Creole Seasoning. 

Keywords: Parmesan-Pecan Fried Chicken

Kindly Bookmark and Share it: