Andhra Style Prawn Curry Recipe

Prawns recipe can be prepared in many ways. Here we are going to prepare the most best recipe tahtc an be prepared easily. 

Ingredients:-

• Prawns-250 gms
• Onion-1
• Tomato-1
• Ginger garlic paste-1 tsp
• Chilly powder-2 tsp
• Turmeric powder- ½ tsp
• Fenugreek powder- ½ tsp
• Garam masala powder- ½ tsp
• Tamarind powder
• Water -2 cups
• Oil-2 tsp
• Salt
• Curry leaves
• Coriander leaves- 1 tsp

Method to Prepare:-

Now take a large bowl and soak the tamarind and extract the juice. Grate all the onion and chop well with the tomato. Mix all the powders and ingredients together with ginger garlic paste and add little water and make a thick paste. Heat all the onions in a kadai. Saute all the onions in the kadai well and curry leaves till it gets golden brown. Add all the paste and sauté for few minutes till it gets oil starts them well leaving the mixture. Add all the chopped tomatoes and sauté further till it gets mushy. Now add all the prawns along with the tamarind juice and also add a little more water with the salt. Cover all the cooked prawns and well cooked until the gravy is in medium thick. Just before removing the pan from the fire and add all the chopped coriander leaves. Serve warm with plain rice and rotis. 

Keywords:- Tamarind Juice, Thick, Coriander Leaves, Plain Rice.

Pork Chilly Fry

Pork is the most delicious food in which it gives growth and energy. Lots of nutrients help the tissues, muscle repairs and also help in reproduction of health blood cells. Pork is very good for improving the skin and eye health. Here we are going to show you can excellent recipe that can be prepared in less time. 

Ingredients:-

• Pork 1 kg (fat)
• Onions chopped -6
• Green chilly chopped-2
• Ginger- 1 inch piece chopped
• Vinegar- 1 tsp
• Tomatoes- 2
• Coriander leaves

Method to be prepared:-

Cut all the best fat pork into many small pieces and add salt to it. Heat the frying pan without oil. Add all the pork pieces with ginger and keep stirring well until the water from the pork gets dried up. Now add the tiny pieces of onions, tomatoes, chilies, coriander leaves and fry till the pork till the pork gets dried up and also it gets cooked well. After removing the fire add vinegar to it. 

Keywords: Ginger, Tomatoes, Coriander leaves, pork , vinegar.

Corn Thayir vadai

A new recipe in which it can be prepared in an easy way. A number of nutrients are present in corn. More calories, vitamin A, B, E and minerals are extensively seen. Corns have many antioxidant properties which will fight against cancer disease. Here we give you excellent preparation of corn in a simple way. 

Ingredients:

• Corn- 1 cup
• Ginger – small piece
• Green chilly -4
• Curd- 1 cup
• Asafetida- a pinch
• Mustard- ½ tsp
• Urad dal- ½ tsp
• Chili powder- a pinch
• Coriander leaves- a few leaves
• Curry leaves- a few
• Salt
• Oil

Method to prepare: 

Take a bowl grind all the ginger, green chilly and salt to make a thick coarse butter. Heat all the oil in the frying pan. Take a small portion of batter, flatten and fry until it gets aside. Beat the curd with salt. Add all the fried corn vadas. Now take a pan and heat the oil. In this oil add butter, asafetida now add all the curd. At the end spring all the chilly powder and coriander leaves and serve hot. Enjoy the different taste of flavor in corn.

Keywords: Small portion of batter, coriander leaves, flavor in corn 

Bengali fish curry with mustard

This mouth watering fish curry is very tasty and easy to prepare. Listed below is the method to prepare this dish.

Ingredients

• 2 tblsp lemon juice
• Mustard oil for frying
• Salt to taste
• 8 Fish fillets
• 1 tblsp red chili powder
• 4 red chili whole
• Salt to taste
• 1 tsp mustard paste
• 1 tsp turmeric powder
• 4 green chilies slit
• 2 tblsp coriander powder
• 1 tblsp garlic paste
• 1 tsp mustard seeds
• 1 bay leaf
• 2 cup onions chopped
• 1 tblsp ginger paste
• 1 tsp turmeric powder
• 1 tsp onion seeds

Method to prepare

1. Clean and cut fish fillet and wash well.
2.  Remove excess water and then marinate with lime juice, turmeric powder and salt.
3.  Keep aside for 30 minutes.
4.  Heat up a pan and pour 1 tblsp of oil.
5. Shallow fry the marinated fish from both sides until slightly brown.
6. Take off and keep aside.
7. Heat up remaining oil and mix in mustard seeds, red chilies and bay leaf.
8. Stir fry for few minutes and mix in ginger garlic paste and fry again for a moment.
9. Mix in cut onion and stir fry until slightly brown in color.
10. Mix in mustard paste, red chili powder, coriander powder and turmeric powder.
11. Stir fry masala nicely until oil starts separating.
12. Adjust water and salt and bring to boil.
13. Mix in shallow fried fish and put green chili slits on top.
14. Stir fry on a slow flame until fish gets cooked and oil starts floating on top of the gravy.
15. Take off and decorate with cut green coriander leaves.

Keywords – coriander leaves, shallow fried fish, coriander powder, turmeric powder, mustard seeds, red chilies, bay leaf, marinated fish, fish fillet.

Fabulous chicken Biriyani

    Chicken Biriyani is unbeatable dish in all dinner tables. Dinner is the best time to make all your family members at one place and enjoy the meals. Biriyani is rarely prepared at home.

  We can prepare biriyani in an easy method by using simple steps. This preparation should be done in a very low flame. The result of the recipe will be very tasty, home cooked and delicious meal for your family to enjoy well. Let us see in detail below:

Ingredients:

• Basmati rice -3 cups

• Chicken pieces- ¾ kg

• Milk ½ cup

• Curd 1 cup

• Ginger paste 1 tsp

• Garlic paste ½ tsp

• Onion 4 

• Green chilly paste 1tsp           

• Tomato puree ½ cup

• Red chilly powder 2 tsp

• Cumin powder roasted 1 tsp

• Turmeric powder 1 tsp

• Cardamom powder green ½ tsp

• Garam masala powder 2 tsp

• Coriander powder 1 tsp

• Coriander powder leaves 2 tsp

• A pinch of saffron

• Oil 6 tsp

• Salt (as per taste matches)

Method to prepare:

       Take a pan and mix tomato puree, red chilly powder, ginger garlic paste, curd, turmeric powder, cumin powder roasted, coriander powder, garam masala, green chilly paste. Stir the whole contents well. After that marinate the chicken with this mixture and keep the mixture aside for 3 to 4 hours. Heat the oil in the pan at a very low flame .Fry the onions till it get golden brown and now you add the marinate chicken and cook the mixture for 10 minutes. Add the 3 cups of rice to the water. The mix the saffron well in milk and add to it. Now you can add taste by using cardamom powder and also add chicken pieces to it. Cook the rice in pressure cooker and mix it gently. Garnish the coriander leaves and serve hot. Enjoy the taste of rich Chicken biriyani in new blend of flavor. 

Keywords: coriander leaves, chicken biriyani, pressure cooker.