Rabbit Kuruma (Muyal Kari Kuruma)

Muyal Kari Kuruma

Rabbit meat could be suitable for special diets, such as those for heart disease patients, diets for the aged, low sodium diets extra

Ingredients:

• Rabbit's Meat 1/2 kilo
• Onions 2 grated
• Tomato 2 grated
• Fresh ginger paste 1 spoon
• Fresh garlic paste 1 spoons
• Green chilies 3 slitted
• Curry leaves 3 twigs
• Cloves 3
• Cinnamon 3
• Cardamom 3 pods
• Fennel seeds 1 - 2 spoons
• Bay leaves 2
• Cas cas milk few spoons (2 spoons of cas cas wet ground...maybe after soaked in warm water)
• Fresh coconut 1 (chopped and wet ground to thick milk)
• Oil 1 cup
• Salt
• Turmeric powder 1/2 spoon
• Chili powder 1 -2 spoons
• Pepper powder 1-2 spoons
• Oil few spoons
• Cilantro leaves few to garnish.

   Method:

    Pressure cook meat with enough salt and water. Maybe for about 6 whistles. Set aside and retain the water.

    In a pan heat oil, add cloves, cinnamon, cardamom, fennel seeds, bay leaves, curry leaves and green chilies. Fry them for a while.

         Now add onions and fry till golden brown.

•  Then add ginger - garlic paste to it. Fry them till its raw smell leaves.
• Later add tomatoes and fry till its water content is lost.
• Now add little bit of salt, turmeric, chili powder, pepper and cooked meat along with its water. Cover and cook over medium heat.
• When the meat is done...add cas cas milk and thick coconut milk to this. Let this come to boil 3-5 times.
• Garnish with cilantro leaves.

Keywords: Rabbit curry,Rabbit Kuruma. 

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