Aloo Bonda is the right snack
for tea time. Listed below is the method to prepare it.
Ingredients for Filling
Boiled potato – 4
Chopped onion – 1 cup
Green chili – 4
Chopped ginger – ½ tsp
Mustard
Turmeric powder
Oil
Salt
Curry leaves
Ingredients for the Batter
Gram flour – 1 cup
Rice flour – 2 tsp
Corn flour – 1 tbsp
Red chili powder – 1 tsp
Turmeric powder
Asafetida
Salt
Method to prepare
Step 1: - Mix the gram flour,
rice flour and corn flour into a thick paste with the required amount of water
and keep aside.
Step 2: - Heat oil in a kadai
and add mustard, chopped green chillies, ginger, chopped onions, curry leaves
and stir well.
Step 3: - Add mashed
potatoes, turmeric powder, and salt and mix well.
Step 4:- Saute them well for
five minutes and let it cool.
Step 5: - Heat oil in a
kadai.
Step 6: - Make small balls
from potato mixture, dip it into the batter and deep fry them.
Step 7: - Serve hot with any
chutneys.
Keywords – Taste the Aloo Bonda.
