Taste the Aloo Bonda

Aloo Bonda is the right snack for tea time. Listed below is the method to prepare it.

Ingredients for Filling

Boiled potato – 4

Chopped onion – 1 cup

Green chili – 4

Chopped ginger – ½ tsp

Mustard

Turmeric powder

Oil

Salt

Curry leaves

Ingredients for the Batter

Gram flour – 1 cup

Rice flour – 2 tsp

Corn flour – 1 tbsp

Red chili powder – 1 tsp

Turmeric powder

Asafetida

Salt

Method to prepare

Step 1: - Mix the gram flour, rice flour and corn flour into a thick paste with the required amount of water and keep aside.

Step 2: - Heat oil in a kadai and add mustard, chopped green chillies, ginger, chopped onions, curry leaves and stir well.

Step 3: - Add mashed potatoes, turmeric powder, and salt and mix well.

Step 4:- Saute them well for five minutes and let it cool.

Step 5: - Heat oil in a kadai.

Step 6: - Make small balls from potato mixture, dip it into the batter and deep fry them.

Step 7: - Serve hot with any chutneys.

Keywords – Taste the Aloo Bonda.

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