Butter Nan Recipe

People like Butter Nan for breakfast with side dish. It is very easy to make. Let us now take a look at how to make it.

Ingredients

All purpose flour – 2 cups

Dry yeast – 1 tsp

Sugar – 1 tsp

Salt – 1 tsp

Ghee/Melted butter – 4 tbsp

Yogurt – 2 tbsp

Luke warm water – 2/3 rd cup.

How to make it

Step 1: - Take luke warm water in a cup and dissolve yeast and sugar in it and keep it aside.

Step 2: - Allow it to rise. It normally takes only 5 – 10 minutes to rise well.

Step 3: - Sift flour and salt into a bowl and add yeast-sugar mixture, yogurt and half of the ghee into it.

Step 4: - Mix together to form smooth dough. Again knead it on a flat surface to make it smoother.

Step 5: - Then it has to be kept in a greased, covered bowl to allow it to stand for almost 1 hour by which the dough will be sized double.

Step 6: - Knead the dough for 5 more minutes by punching it down.

Step 7: - Divide into lemon sized balls.

Step 8: - Now heat a grill pan or skillet on the stove top. Grease it with oil and wipe off with cloth or kitchen tissue.

Step 9: - Within few minutes it will puff up, then apply ghee/melted butter on 2-3 spots and turn it over.

Step 10: - Cook for few minutes and remove. Wrap it in kitchen towel.

Keywords – Butter Nan Recipe.

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