Taste the Chicken dry fry

Chicken preparations are popular throughout the world. The health conscious people prefer chicken over red meat. The low cholesterol content let people choose chicken than other meat dishes. Chicken dry fry is good to be taken as side dish with rice and chapatti.

Ingredients:

 

·         Chicken - 250 grams

·         Red Chili powder - 1 teaspoon

·         Turmeric powder - 1/4 teaspoon

·         Ginger Garlic paste - 1/2 teaspoon

·         Cumin powder - 1/4 teaspoon

·         Aniseed powder - 1/4 teaspoon

·         Salt - 1/2 teaspoon

·         Oil - 1/4 cup

Method:

Step 1: -Mix all the ingredients except the oil and marinate the chicken pieces in the mixture for half an hour.

Step 2: - Heat a skillet with oil and fry the chicken pieces over medium flame keeping it covered with a lid for 10 minutes. Stir occasionally.

Step 3: -Remove the lid and fry for another 10 minutes over low flame till the chicken pieces turn golden brown and crisp.

Step 4: - Drain the excess oil and serve hot.

Keywords – Chicken dry fry, excellent side dish for rice.

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