Taste the Chocolate Pudding

Items Required

For layer 1

Milk bread – 8 slices (6 if large)

Instant coffee – 1 tbsp

Drinking chocolate – 1 tbsp

Icing sugar – 1 tbsp

Milk – 3 tbsp

Vanilla essence – 1/4 tbsp

For layer 2

Vanilla ice cream – 1/2 litre

Gelatine crystals – 1 tbsp

Water – 1/2 cup

Curd – 1 tbsp

Sugar – 2 tbsp

Milk chocolate – 1 tbsp, grated

Chocolate sauce - optional

Preparation Method

For layer 1:

Break bread and place in a dry-grind mixie. Add the chocolate powder, coffee, icing sugar and essence.

Blend to get fine crumbs. Rinse a casserole or padding bowl with cold water. Put the crumbs in and press down evenly and lightly by hand.

Sprinkle the milk over it and allow setting in chiller for 1 hour.

Layer 2:

Take water in a heavy based pan and sprinkle the sugar and gelatine over it. Leave undisturbed for 5 to 7 minutes.

Now warm over very low flame stirring continuously till no crystals are left and water is clear.

Beat ice cream over a tray of chilled water of ice cubes.

To the ice cream, add the curd, gelatine solution and stir, keep stirring till thick and creamy.

Pour over the bread layer.

Allow to set in freezer and decorate with grated chocolate. Serve with chocolate sauce.

Keywords – Taste the chocolate pudding, grated chocolate, serve with chocolate sauce, vanilla icecreams.

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