Ingredients
1 cup Rava / Sooji (Semolina) 25 gms fried Cashew Nuts (optional)
1 inch Ginger chopped
1 chopped Onion
3 Green Chillies slit sideways
1 Potato chopped
1 Capsicum chopped
1 Carrot chopped
1/4 cup Green Peas frozen or fresh
1 tsp Mustard Seeds
1 tsp Urad Daal
1 tsp Channa Daal
Salt to taste
1/2 tsp Turmeric Powder
Chili powder to taste (optional)
2 tblsp Oil
Few curry leaves
Finely chopped corianderleaves
1 tblsp Ghee
Lemon juice to taste
Method to prepare
· Sift rava through a muslin / cheese cloth or very fine sieve.
· Heat 1tbsp. pure ghee / unsalted butter and fry rava, on a moderate heat, stiring constantly to light brown color and set aside.
· Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
· Add the daals : channa & urad & curry leaves to it and fry till they turn red.
· Add onion, ginger and green chilies. Sauté for 2-3 minutes.
· Add all the vegetables, turmeric & chili powder, and salt to taste.
· Now add 3 cups of water and cover the pan and allow it simmer on low heat until the vegetables are done.
· Add the fried rava to it stirring constantly till it becomes little thick.
· Take off from the heat and lemon juice if desired.
· Serve hot garnished with cashews and coriander.
Keywords – How to make rava uppuma, serve hot with cashews and coriander.
No comments:
Post a Comment