Taste the vegetable fried rice a north Indian dish
liked by many people. It is tasty and easy to prepare.
Ingredients
Basmati rice – 2 cups
Beans, Carrots, Potatoes, Green Peas, Capsicum – ½ kg
Salt – ½ tsp
Chilli powder – ¼ tsp
Ghee – 3 tsp
Cloves (Grambu) – 8 – 10 nos
Cashew nuts – As reqd
Cinnamon (Karugapatta) – As reqd
Garam masala powder – As reqd
Preparation
Method of Vegetable Fried Rice
1) Cook rice adding 1 and a half times water and
allow it to cool by spreading on a large bowl.
2) Cut all the vegetables into long pieces.
3) Pour ghee in a frying pan.
4) Add cloves and cashew nuts and fry them till they
are brown.
5) Add the vegetables and fry until they are cooked
fully.
6) Add salt, chilli powder, ground cinnamon and
garam masala powder to taste.
7) Add rice and fry until all the items are mixed
well.
8) Add some extra ghee while serving.
Side Dish – Onion Curd Pachadi or Tomato ketchup
with vadam.
Keywords
– Vegetable Fried Rice, Onion Curd Pachadi, Tomato ketchup.
No comments:
Post a Comment