Badam Milk Shake

Ingredients

·         4 cup Milk

·         ¼ cup Badam (Almond)

·         1 cup sugar

·         5 Cardamoms (crushed)

·         Saffron Strands for garnishing

How to make Badam Milk Shake:

·        Boil the almonds in a pan for 5 minutes. Remove and drain

·         Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside.

·         Now heat milk in a heavy bottomed vessel and bring it to a boil.

·         Add crushed cardamom, almond-sugar paste, stir and continue to boil for 2 minutes more.

·         Remove from the heat, garnish with saffron and serve hot or chilled.

Keywords – Badam Milk Shake, garnish with saffron, boil almonds in pan.

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