Homemade Peach Ice Cream

Ingredients

2 cups chopped fresh peaches

1 Tbsp lemon juice

generous 3/4 cup sugar

1 egg, beaten

1 cup whole milk

1 cup heavy cream, whipped slightly

Methods

Step 1: - Combine fruit, lemon juice and 1/4 cup sugar. Let stand until sugar is dissolved.

Step 2: - Mix remaining sugar with egg in a saucepan over low heat. Stir in the milk and cook, continuing to stir constantly, until mixture is thick and creamy. Remove from heat and refrigerate custard several hours to chill. Combine fruit mixture with milk mixture and fold in the slightly whipped cream. 

Step 3: - Freeze in 2 quart ice cream freezer according to manufacturer's instructions. Then place in airtight container in freezer to ripen for several hours.

Keywords – Homemade Peach Ice Cream chopped fresh peaches.

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