Ingredients:
300 grams grated fresh coconut (about
1 1/2 cups)
1 tin Condensed Milk
200 grams (1 cup) suji (semolina)
1 cup powdered sugar (200 grams)
Method:
Step 1: - Dry-roast the semolina in a
kadhai or a flat bottomed vessel. As soon as it starts to get slightly brown,
take it out and keep it aside.
Step 2: - Add one cup grated coconut
in the semolina. Keep the rest to wrap the ladoos for later on. Let the mixture
cool a bit.
Step 3: - Mix the ground sugar after a
while. Add 3/4 tin Milkmaid and mix well.
Now add all the rest of the ingredients and mix well.
Now add all the rest of the ingredients and mix well.
Step 4: - Make small balls of the
mixture, about the size of a table tennis ball.
Step 5: - Roll the ladoo in the dry
coconut powder that we kept aside earlier.
Step 6: - Keep in refrigerator once
done. Serve it with hot puri.
Keywords – Delicious Coconut Ladoo
Recipe, semolina and grated coconut, dry coconut powder.
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