Gulab Jamun easy to cook

Ingredients

Gulab Jamun flour – 1 packet – 200 grams.

Oil for deep frying.

For making sugar syrup

Sugar – 2 ½ cups

Water – 3 cups

Cardamom pods – 3 peeled or crushed

Method to prepare sugar syrup

In a big pan, mix sugar, water and 2-3 crushed cardamoms. Bring it to boil and stir until the sugar dissolves completely and it becomes slightly sticky. Do not boil too much. Keep it aside.

Method to make Gulab Jamun

Step 1: - First mix the gulab jamun flour well with your hands to remove all lumps.

Step 2: - Then add water to make soft pliable dough. Let it sit for a few minutes.

Step 3: - Divide the dough equally and make small balls without any creases.

Step 4: - Heat oil and fry the gulab jamuns in medium heat so that the inside of the gulab jamun will also get cooked well.

Step 5: - Allow the gulab jamuns to cool off a little, before dropping them in hot sugar syrup.

Step 6:- Let all the gulab jamuns remain soaked in the sugar syrup for 1 hour. It can be served hot or cold.

Make the jamun and enjoy eating.

Keywords – Easy way to make gulab jamun, soak the jamun in sugar syrup.

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