How to make Strawberry Icecreams

Ingredients

1 (14-ounce) can sweetened condensed milk

1 (5-ounce) can evaporated milk

2 tablespoon sugar

Click to see savings1 1/2 cups whole milk

   

     1 (16-ounce) container fresh strawberries or

     1 (16-ounce) package thawed frozen strawberries

2 tablespoons lemon juice

1/4 teaspoon salt

Preparation

1.     Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Process strawberries, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture.

2.      Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

3.      Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

4.      Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

Keywords - method to prepare strawberry icecreams, electric ice-cream maker.

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