This recipe can be prepared
faster and also delicious when added with curry leaves and crispy cereal.
Ingredients:
- Vermicelli – 150g
- Vegetarian mock abalone rained – 1 can
- Curry powder – 2 tsp
- Water – 5 tsp
- Carrot - 6 slices
- Olive oil – 1 tsp
- Salt
- Fresh Chinese celery to get right garnish
Method to be prepared:
Mix all the curry powder, chilly
powder with3 tsp of water to form a good curry paste and set aside. Heat oil in
the non stick tawa. Stir all the curry paste and fry in a very medium paste until
fragrance. Throw all the vegetarian mock abalone and stir fry to 2 minutes and off the heat. Add in
rice and vermicelli, carrot and mix well. Sprinkle some amount of water for tossing
in a better way. Season with salt in small amount .Garnish with Chinese cereley
and serve immediately.
Keywords:curry powder, chilly powder, add in rice and vermicelli, Fresh chinese celery to get right garnish
