Mango Curry

Mango season is more or less through and the mangoes that accessible nowadays are thotapuri and bainganapalli varieties which don’t have much of a sour flavor. They are good apt to prepare curries which have a predominately sweet flavor.

Ingredients for Mango Curry:

• half tsp of Cumin seeds 
• one tbsp of Oil 
• one tbsp of Jaggery 
• six Red Chillies 
• 3/4 tsp of Salt 
• Half cup of Coconut (grated)
• two big Onion, (sliced )
• 250 gms of Green Mangoes 
• 6 Pods of Garlic flakes
• 1 tsp of Coriander seeds 
• Half tsp of Turmeric powder 
• Small amount of ginger

 How to make mango curry instantly:

• Peel green mangoes neatly
• Slice each mango into tiny pieces and remove the seeds
• Wash and keep aside
• Grind together granted coconut, chilies, garlic, ginger, cumin and coriander
• Heat oil and fry onions turn over to transparent
• Include ground mixture and stir-fry well, till oil begins to leave the masala
• Include mango slices and jiggery Pour one glass of water
• Add needed amount of salt and prepare on medium flame till mangoes are tender and curry thickens

Keywords: mangoes, curry, ingredients 

Chala Fish Curry

       Sardine is easily available and is not expensive. It is a very common fish in Kerala. The curry is cooked in clay pots with lots of green chilies. 

The Ingredients are: 

• Chala fish – well cleaned 15 no’s
• Onion small – ¼ kg                               
• Garlic – one small piece
• Green chilies – 3
• Oil – 2 tbsp
• Coconut – ¼ kg
• Turmeric powder – ½ tea spoon
• Chili powder – 1 ½ tea spoon
• Cumin seeds – ½ tea spoon
• Curry leaves – 5 
• Vinegar – 1 tbsp
• Water – one cup
• Salt to taste

Method to prepare

• Scale and clean the fish. Wash the fish in several changes of water.
• Make a paste of coconut, onion, turmeric powder, cumin seeds and chili powder.
• Take a pot and pour oil.
• Garnish mustard, curry leaf, garlic and tomato.
• Add the grinded paste to the pot with little water.
• When the paste gets boiled in the pot add fish to it.
• Simmer the stove and allow the curry to boil until the fish is well cooked.

             Now serve with fresh cooked rice. It is excellent in taste. You can give it a try.

Keywords -  Sardine, Garnish,  Simmer, curry, stove