Mango Curry

Mango season is more or less through and the mangoes that accessible nowadays are thotapuri and bainganapalli varieties which don’t have much of a sour flavor. They are good apt to prepare curries which have a predominately sweet flavor.

Ingredients for Mango Curry:

• half tsp of Cumin seeds 
• one tbsp of Oil 
• one tbsp of Jaggery 
• six Red Chillies 
• 3/4 tsp of Salt 
• Half cup of Coconut (grated)
• two big Onion, (sliced )
• 250 gms of Green Mangoes 
• 6 Pods of Garlic flakes
• 1 tsp of Coriander seeds 
• Half tsp of Turmeric powder 
• Small amount of ginger

 How to make mango curry instantly:

• Peel green mangoes neatly
• Slice each mango into tiny pieces and remove the seeds
• Wash and keep aside
• Grind together granted coconut, chilies, garlic, ginger, cumin and coriander
• Heat oil and fry onions turn over to transparent
• Include ground mixture and stir-fry well, till oil begins to leave the masala
• Include mango slices and jiggery Pour one glass of water
• Add needed amount of salt and prepare on medium flame till mangoes are tender and curry thickens

Keywords: mangoes, curry, ingredients 

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