Hara Chicken the taste of India

Chicken meat is cooked in variety of ways like by baking, roasting, grilling etc and every method of its cooking gives it a different taste and flavor. Let us taste the hara chicken the method of its preparation is listed below.

 Ingredients:

• ½ kg chicken boneless
• 4 garlic cloves
• ½ tbspn garlic paste
• 1 tbspn ginger paste
• 1 cup yogurt
• 1 cup coriander leaves
• ½ cup mint leaves
• 6-7 green chilies (as you require)
• 1 onion (chopped)
• 1 tspn black pepper
• Salt to taste
• 3-4 tbspn oil

Procedure:

• In a pan cook chicken for 10-15 minutes with ½ cup yogurt, ginger garlic paste and salt. Make sure all the water of chicken has been dried.
• In a blender put coriander leaves, mint leaves, green chilies, garlic cloves and remaining amount of yogurt and blend these ingredients to make green paste.
• In preheated oil fry onions till become brown. Drain out the fried onions from the oil and grind it in the grinder.
• The oil in which onion was fried put green paste and cooks on high heat to dry the water for 5-10 minutes.
• After it add grind onion, black pepper, salt and chicken in it, cover the pan and cook for 5 minutes.
• If you want, pour some lemon juice over it according to your taste.
• Serving:

Dish out the green chicken curry and garnish it with ginger slices and lemon. Enjoy it with naan, fried rice or cumin fried rice.

Keywords: ginger slices, cook chicken, pan, black pepper, chicken boneless, black pepper.

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