Beef is the most consumed meat in the world. Beef can be prepared in many varieties. The cut of the beef will make difference. Tender will rock in all beef preparation. Here we give you the best new recipe Chilly Beef recipe. The detail preparation is given below.
- Beef Lean (fat should be removed)- ½ kg
- Garlic pods- 5nos
- Ginger- ½ pieces
- Green capsicum- 1
- Onion- 2
- Green chilies- 6
- Corn flour- 1tsp
- Sesame oil- 3 tsp
- Chilly sauce-2 tsp
- Pepper-1/2 tsp
- Dark soya sauce- 1tsp
- Garam masala- ½ tsp
- Chilly powder- 2 tsp
Mixing:
- Chili sauce- 1 ½ tsp
- Soya sauce-1 tsp
- Pepper- 1/2tsp
Chilly beef recipe methods to prepare:
Clean the beef clearly with water marinate and keep the mixture aside for 15 minutes. Put the beef inside the pressure cook for 3 whistles until the beef becomes tender and soft. Keep the beef aside and stock them separately. Heat the sesame oil for 4 minutes in a pan. Now put all the onions together with chilies and capsicum for 2 minutes and keep aside. After that fry all the ginger garlic paste and beef for 2 minutes in the same oil. Mix all the sauces into the beef and fry them for 3 minutes. Add the stock and the corn flour inside the water. Continue the same process till the sauce is almost drained. Now add all the ingredients together and give a hot final stir. Serve hot with rice, chapatti, Nan. 
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