The excellent mouth watering sweet dish preferred by everyone is chana dal payasam. We will show clearly about the preparation in detail. This preparation is really time consuming and easy to make.
- Chana Dal OrKadale Bele-1 cup
- Grated coconut- ½ cup
- Jaggery- 3/4 cup
- Poppy seeds-3 tsp
- Ghee-1 tsp
- Cashew nuts-10
- Raisins or Kishmish- 10Cardamom- 2
Method to prepare:
Wash all the chana dal neatly .Soak the dal for about 2 cups of water for 15 minutes. Pressures cook the dal with the same water for about 2 whistles. Grind all the poppy seeds, grated coconut and cardamom with little water and mix well in the grinder. In a large vessel add jaggery and 1 cup of water and heat well until the jaggery melts well add all the ground paste cook all the chana dal again with all the ingredients for 6 minutes. Remove the flame .Heat ghee in the frying pan well. Now add all the cashew nuts, raisains and fry until the cashew nuts becomes golden brown color. Now add all the cashew nuts raisins to the above payasam mixture.
keywords: coconut, cashew nuts.
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