Delicious Baked masala wings

Here is a recipe with new nick in chicken. This recipe is very delicious to prepare and mouthwatering by its extreme taste. This preparation is time consuming and loved by everyone. Here we can see in detail about the preparation

Ingredients:                                
• Chicken wings -1 kg
• Black Pepper- ½ tsp
• Garam masala- ¾ tsp
• Salt- ½ tsp
• Oil-1 tsp
• Maida – ½ cup
• Cooking oil can be sprayed

Sauce:
• Fennel seeds- ¼ tsp
• Ginger- ½ tsp
• Garlic ½ tsp
• Oil- 1 tsp
• Tamarind- ¼ cup paste
• Water-1 cup
• Salt
• Red chilli powder-1 tsp
• Kashmeri Mirch- 1 tsp
• Garam masala-1 tsp
• Jaggery- 1 tsp

Dipping sauce:
• Salt
• Cilantro- chopped nicely
• Mint leaves- chopped
• Sour cream

Method to prepare:

Wash and dry the chicken wings in a paper towel. Add the salt, Garam masala, black pepper to the wings and coat well. Mix well with the hands. Sprinkle 1 tsp of oil in the wings. Cover and refrigerate the wings for at least 30 minutes to 1 hour. You can heat the oven to 400 to 205 c. Coat eth wings with the flour and coat well. Place the wings in the baking sheet. By using foil slightly coat with oil. Spray the cooking oil in the wings. Then again bake the wings for 30 minutes. Again flip the wings back for 30 minutes. 

Prepare the sauce:

Heat 2 tsp oil in the pan and add fennel seeds, ginger, garlic, and green chilies. Cook for low heat for about 25 seconds. Now add the tamarind paste and cook for  medium heat. Add water and cook well until it gets boiled. Now you can add red chilie powder, kashmeri mirch and garam masala. Mix well gently in a very low heat. Add the jiggery and allow melting. Remove the wings and pour in a large vessel. Pour sauce in the wings and coat it well. Serve it by dipping sauce. 

Keywords: chicken, large vessel, garam masala

Kindly Bookmark and Share it: