Ingredients:-
- Potatoes – big ones four no’s
- Salt – to taste
- Oil – as required
Method to prepare:-
- Boil enough water, so as to cover the potatoes (about 4 cups) with the salt.
- When water comes to a boil, add the potatoes, shut off the heat and leave thus for 5-6 minutes.
- Drain well and wipe dry with a cloth, if in a hurry.
- Heat oil and when a piece of potato thrown in comes up at once, add some potatoes (they should not touch each other too much).
- Lower the heat to medium and fry till almost cooked but not brown. Remove from oil and drain.
- Just before serving fry over high heat, till a golden brown and serve.
Keywords : potatoes, French fries.
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