Enjoy the taste of Lamp cutlet:Cutlet is liked by many people. Cutlet can be prepared in both vegetarian and non-vegetarian. Non vegetarian cutlet is prepared in variety of taste .Here I give you the best recipe to make the cutlet special by lamp.
Ingredient:- Big Onion-7
- Cornflour-2 tsp
- Egg-1
- Ginger garlic – ½ tsp
- Green chillie-6
- Lamp- 1000 grams
- Salt to taste
- Chilli powder- ¼ tsp
Method to make lamp cutlet:
Clean the lamp well neatly and drain all the water. Now grind ginger garlic paste with green chilli. Now heat the oil in the kadai and add garam masala and fry the onions in the kadai. Fry the onions till golden brown to get the best flavor. Immediately add the ground lamb and put some chilli powder and fry well. Fry the mixture well till the oil leaves in the mixture. Keep the mixture cool for some time. Add corn flour and beaten eggs mix it well. Flatten the meat in little portions. Pick some bread crumps and dip the flatten meat and fry well.
keyword: green chillie, garlic paste, bread crumps, Corn flour.
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