Taste of Capsicum rice

This variety rice taste rich and good. It takes twenty minutes approximately to prepare the rice. You can follow the below method to prepare the rice. It is simple to prepare.

Ingredients

• Cooked rice – 3 ½ to 4 cup
• Capsicum – 3 no
• Onion – 1
• Coconut grated – ½ cup
• Turmeric powder – ½ tea spoon
• Salt – as per taste
• Oil – Two tablespoon
• Roast and dry powder
• Coriander seeds – 1 table spoon
• Bengal gram – 1 table spoon
• Red Chili – Four no’s
• For Seasoning
• Mustard – ½ teaspoon
• Urad dal – ½ teaspoon
• Asafetida – pinch

Method

• Cook rice as grains separated.
• Chop capsicum and onion finely.
• Dry roast the grated coconut to golden color.
• Dry roast and powder items given.
• Do the seasonings in a pan, add chopped onion and fry till transparent and then add capsicum, turmeric and salt to cook in open pan.
• When capsicum is soft, add fried coconut and dry ground masala and mix well.
• Switch off gas and add cooked rice and mix well gently.
• Serve with any salad and roasted papad.
• Do not cook capsicum in closed pan.
• Capsicum should be fried well.

Keywords – Capsicum, grated coconut, roasted papad, variety rice, dry ground masala.

Kindly Bookmark and Share it: