Potato Masala

     This masala curry is a good side dish with any Indian bread, chapatti, Pori or dosa.  It is very much liked by people who love potatoes. You can give it a try.

Ingredients for potato masala

• Potatoes – 4 Boiled
• Onion - 1 Large chopped fine
• Green chilies – 2            
• Turmeric powder – 1 teaspoon
• Chili powder – 1 ½ teaspoon
• Ginger paste – ¼ tsp
• Garlic – ¼ tsp
• Salt – ½ tsp according to taste
• Oil – 1 tbsp
• Mustard seeds – ½ tsp
• Cumin seeds – ½ tsp
• Asafetida - a pinch

Method for cooking

• Boil potatoes and peel the skin
• Cube them with a knife
• Cut green chilies in pieces
• Heat oil in a pan. 
• Add mustard and cumin seeds
• When they stop sparkling add a pinch of asafetida
• Add green chilies and fry for 5 seconds
• Add chopped onions and fry until transparent
• Add ginger garlic paste, curry leaves and stir
• Add cubed potatoes and salt stir well
• Add turmeric and chili powder
• Cover and cook for 5 minutes in low flame
• Add chopped coriander leaves and stir well

    You can enjoy the dish with friends for dinner

Keywords : cubed potatoes, transparent, asafetida, Indian bread, chapatti, Pori, dosa

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