Tomato Dosa

Tomato Dosa is an instant food recipe to cook. Of courses, tomato is the good favor and nice colored types of vegetables that add taste to the recipe. It is easy to prepare within the short period. It is the good recipe to serve for dinner.

Ingredients for Tomato Dosa:

• Three cups of Dosa Batter  
• Three chopped Tomato 
• Little amount of grinded Coconut 
• Two tsp of Chile powder 
• Curry leaves - 1 spring
• Salt to taste
• Oil needed amount

Procedure for preparing Tomato Dosa:

• Heat the kadai and pore the oil in it
• Add tomatoes and salt and blend well. Cook for 3 minutes till mushy
• Now acquire this in blender all along with coconut and make into a puree
• Add this to dosa batter with chili powder and curry leaves and stir it well
• Heat the tawa and stretch the dosa evenly on it
• Drizzle some oil around the sides of dosa and flip over and cook
• Remove and serve

Keywords: tomato, recipe, cooking tips, dosa, instant cooking  

Potato Masala

     This masala curry is a good side dish with any Indian bread, chapatti, Pori or dosa.  It is very much liked by people who love potatoes. You can give it a try.

Ingredients for potato masala

• Potatoes – 4 Boiled
• Onion - 1 Large chopped fine
• Green chilies – 2            
• Turmeric powder – 1 teaspoon
• Chili powder – 1 ½ teaspoon
• Ginger paste – ¼ tsp
• Garlic – ¼ tsp
• Salt – ½ tsp according to taste
• Oil – 1 tbsp
• Mustard seeds – ½ tsp
• Cumin seeds – ½ tsp
• Asafetida - a pinch

Method for cooking

• Boil potatoes and peel the skin
• Cube them with a knife
• Cut green chilies in pieces
• Heat oil in a pan. 
• Add mustard and cumin seeds
• When they stop sparkling add a pinch of asafetida
• Add green chilies and fry for 5 seconds
• Add chopped onions and fry until transparent
• Add ginger garlic paste, curry leaves and stir
• Add cubed potatoes and salt stir well
• Add turmeric and chili powder
• Cover and cook for 5 minutes in low flame
• Add chopped coriander leaves and stir well

    You can enjoy the dish with friends for dinner

Keywords : cubed potatoes, transparent, asafetida, Indian bread, chapatti, Pori, dosa