Best Low Fat Cooking Tips

• Measure the oil when you cook instead of pouring oil in the pan with the help of bottle

• Nonstick cookware is the best way to get rid of much fat. When you start to sauté put some chicken broth or wine when you use instead of butter.

• You can add vegetables and fruits including the best potatoes and apples that will retain many nutrients in the skin. 

• The best romaine lettuce is extremely loaded with more vitamins and compared with iceberg.

• Vitamin C will be destroyed quickly when you use more water. So better add small amount of water so that the vitamins will not be destroyed.

• When cooking dish with both vegetables and meat it is best to reduce the meat  amount of meal you consume with 1/3 and then start to  increase the amount of vegetables by 1/3 

• Use the best olive oil for cooking this will give excellent taste for all the dishes. 

 Food and safety:-

• Always plan for the right foods to be in taken. No need to worry about the storage facility.

• When cooking grilled chicken or other chicken salads use the best chilled ingredients. 

• It is always good to separate raw animal foods from the other raw or ready eat foods during the storage and preparation. 

Own Spice Mixes:-

Five spice Powder

• Ground cloves-1 tsp
• Ground cinnamon-1 tsp
• Fennel seeds- 1 tsp
• Star anise-1 tsp
• Szechwan peppercorns-1 tsp

Cinnamon sugar

• Granulated sugar- 7/8 cup
• Ground cinnamon- 2 tsp

Tamarind Paste:

• Dates-1 tsp
• Prunes-1 tsp
• Dried apricots-1 tsp
• Lemon juice-1 tsp

This is the best tips for making your cooking very easy and special. 

Keywords:- Cooking, Dates, Cloves, Spices, Powder. 

Vegetable Soup

Generally, the foods and soups that prepared with the help of fresh vegetables are good for health. The persons those who are under going diet must want to consume vegetable soup because vegetable soup is the best for losing the weight and also maintain the body health. Vegetables soups are easy to prepare in your home itself. At the same time it is the instant recipe that you comprise all the vegetables. 

Ingredients for Preparing Vegetable Soup:-

• Sweet Corn, cream style: 1 tin
• Sweet corn kernels: 1/2 cup (boiled)
• Vegetable stock: 1.25 litres (5 cups) OR water
• French beans: 8 (finely chopped)
• Cabbage: 1/2 cup (finely chopped)
• Carrot: 1 (finely chopped)
• Cornflour: 2 1/2 tbsps (corn starch)
• Sugar: 3/4 tbsp
• Salt to taste
• White pepper powder: as required
• Spring onion greens: 3-4 tbsps (finely chopped)

Procedure for preparing vegetable soup:-

• In a weighty bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water and stir it well
• Add the chopped carrot, beans, cabbage, and boiled corn and stir to mix and Cook for five minutes on medium flame
• blend the corn flour in 4 tbsp of vegetable stock or water and keep to one side
• Adjoin sugar and salt to the simmering soup and cook further for 3-4 minutes. Add white pepper powder and mix
• Add the corn flour mixture and go on stirring till the soup thickens and roll off heat and pour into soup bowls
• decorate with spring onion greens and serve hot

Keywords: cooking tips, cooking recipe, vegetable recipe, healthy soup, fresh vegetables, diet food, best diet food, food for weight loss

Kotthu Parota

Of course, each and every human in the world desires to taste parota often, especially youths’ likes to taste it every day. Instead of eating plain parota, one can prepared them into some other dishes using the plain parota. Among the varieties, Kotthu Parota is the famous food that prepared in all hotels. But this can also be able to prepare in home itself with extra ordinary taste as it is prepared in the hotels. Mentioned below are the ingredients and procedures used to prepare Kotthu Parota. 

Ingredients for preparing Kotthu Parota:-

• Seven number of Frozen Parota
• Three Eggs
• Three chopped Onions (medium chopped)
• Two Garlic (chopped)
• One number of Tomato (chopped)
• Half tsp of Turmeric powder
• Six numbers of Green Chilies
• One tsp of Chili powder
• Vegetable oil needed amount 
• Coriander leaves for garnish
• Salt to taste

For Seasoning:-

• Cinnamon - half inch
• Sombu – half tsp
• Jeera – half tsp
• Curry Leaves - 10 Cloves-2

Procedures for preparing Kotthu Parota:-

• Take the frozen parotas to room temperature and shred the parotas into very fine pieces and keep it aside
• Heat the pan with vegetable oil and pore it with cinnamon ,cloves , sombu , jeera and curry leaves
• Fry the chopped onions, garlic and when soft and transparent and add tomato, green chili, turmeric and salt to taste
• After that add the Shredded parotas and makes sure it is mixed well
• To end with add the 3 eggs to the parota mixture and mix well till the egg cooked
• Garnish it with coriander leaves and cashew nuts
• Serve hot with raita and great evening tiffin or dinner

Keywords: cooking tips, instant recipe, parota, Indian food, Kotthu Parota, top ten recipe

Onion Bajji

The snacks that prepared with the aid onion are so tasty. Every one desires to consume the snacks which prepared by using onion. Onion Bajji is the excellent food for south Indians. Of course, Bajji can be prepared by so many vegetables but preparing Bajji with onion is extra ordinary. Generally, onion comprises healthy contents in it in the large amount. Mentioned below are the ingredients and process for preparing Onion Bajji. 

Ingredients for Preparing Onion Bajji:-

• Five big sized of Red Onions  
• One cup of Channa Flour (Besan) 
• Half cup of Rice Flour 
• One tsp of Chili Powder
• Half tsp of Baking soda
• Half tsp of Asafetida 
• Oil needed amount - For Frying 
• Salt to taste

Preparation of Onion Bajji:-

• select big sized Onions for this and chop them into fairly thin circles and be careful not to separate out the rings
• Sieve channa flour, rice flour, salt and baking soda together. Add chili powder and asafetida
• Add adequate water to it to make a smooth batter without lumps
• Dip the onion slices in the batter and profound fry over medium flame till golden brown
• Serve burning with coconut chutney

Keywords: Cooking Tips, Instant Recipe, Southern Indian Recipe, Bajji, Onion Recipe

Pani Puri

Pani puri is also called as Puchka or Gol Guppa. It is the well known street food that almost popular in India. The taste of the Pani Puri is different from other foods. Ingredients and preparation of this food are very easy.  

Ingredients for Pani Puri:-

To Prepare Puri

• 1 cup Semolina (Rava / Suji) 
• 3 tblsp Fine Wheat Flour (Maida) 
• 1/4 tsp Baking Soda
• Oil to deep fry

 To Make Pani:-

• 1/2 cup Tamarind (Imli) Pulp 
• 2 cups Water
• 2 tblsp roasted Cumin Seed (Jeera) Powder
• 2 tblsp un-roasted Cumin Seed (Jeera) 
• Coriander Leaves 
• 3 Green Chilly (Hari Mirch) 
• 2 tblsp Mint Leaves (Pudina Leaves) Chutney
• 1 tblsp Black Salt (kala namak )
• 2 tblsp Jaggary (Gur)

Preparation of Pani:-

• Appraise all ingredients
• Change spices and tanginess to taste
• Strain throughout a wire strainer to take out any rough bits

Preparation of Puri:

• Mix sooji, maida, baking soda, salt and needed amount water to knead soft dough
• Stand covered with wet cloth for 15-20 minutes
• Make small sized balls
• With the help of some dry maida or sooji, roll into thin rounds
• Heat oil in a pan and deep fry puris till very light brown and crisp
• Drain in a paper towel for a while to dry out the oil
• Store in an airtight container when cool

Keywords: Cooking Tips, Instant Cooking, Puri, Fast Food.

Biryani Masala At Home

Briyani is the famous food that consumed by millions of people everyday. It is the food prepared by the home makers in festival days and also in the week ends. The main ingredient regulated in this food is Briyani Masala. 

Without the combination of this ingredient the Briyani can not be prepared. This masala package for Briyani is available in the shops. But it is good to prepare the Briyani Masala in the home itself. It is very easy to regulate the Masala for Briyani in home. Listed below are the ingredients that used to prepare Masala in the home. 

Ingredients for preparing Briyani Masala:-

• Four number of bay leaf
• Four number of black cardamom
• One tsp of black cumin
• Four number of cinnamon sticks
• Eight piece of Cloves
• Two tsp of coriander powder
• One tsp of cumin powder
• Ten piece of dried plums
• Two tsp of fried onion
• Ten number of green cardamom
• Ten number of pepper corns
• One tsp of pomegranate seeds
• One tsp red chili powder
• Half tsp of turmeric

Preparation of Briyani Masala:

• Take above all the spices mentioned above and make it a powder
• Take this powder and used it for Briyani

Keywords: Cooking Tips, Instant Masala, Festival Foods, Briyani Recipe 

Tomato Dosa

Tomato Dosa is an instant food recipe to cook. Of courses, tomato is the good favor and nice colored types of vegetables that add taste to the recipe. It is easy to prepare within the short period. It is the good recipe to serve for dinner.

Ingredients for Tomato Dosa:

• Three cups of Dosa Batter  
• Three chopped Tomato 
• Little amount of grinded Coconut 
• Two tsp of Chile powder 
• Curry leaves - 1 spring
• Salt to taste
• Oil needed amount

Procedure for preparing Tomato Dosa:

• Heat the kadai and pore the oil in it
• Add tomatoes and salt and blend well. Cook for 3 minutes till mushy
• Now acquire this in blender all along with coconut and make into a puree
• Add this to dosa batter with chili powder and curry leaves and stir it well
• Heat the tawa and stretch the dosa evenly on it
• Drizzle some oil around the sides of dosa and flip over and cook
• Remove and serve

Keywords: tomato, recipe, cooking tips, dosa, instant cooking  

Easy tips for bachelors

     We are going to show healthy bachelor cooking tips .This tip will be very useful for you
 in your daily use.

Tips to remember before buying groceries and kitchen ingredients:

• Buy wholesome breakfast, milk, cereals, and oats in your kitchen cabinet. They have
   long shelf lives and nutritious
• Stock healthy tea snack. Store plenty of vegetable salads.
• Buy the best fruits and vegetables in ripening stage

Store the kitchen with healthy food items:

• Buy fresh fruits and vegetables for just 1 week.         
• Low fat cheese
• Garlic
• Onion
• Tomato
• Soya sauce
• Eggs
• Olive oil
• Beans
• Herbs and spices
• Vegetable or chicken stock
• Rice(brown, red, black, an also mixed varieties of rice)
• Pasta

         Invest the best microwave oven and air tight containers for instantly heating the foods, but the best hand mixer or juicer by this you can prepare healthy milkshakes, and low calorie summer beverages easily.

Keywords: Cooking tips, Microwave oven, Low cal.

Tips for preparing Chana Masala

        Obviously, Chana is delicious food for all the humans beyond their ages. Each and every one likes to taste the food that made with the aid of Chana. At the same time, it is very fine foodstuff that used to keep away from some categories of ailment. This tasty food can be served with Puri and Rotis. Let us make our vision below, in the concern of preparing Chana Masala.

Needed Ingredients:

       Chick peas - 2 cups
       Onions - 3                    
       Garlic - 2 cloves, minced
       Tomato - 1
       Green chilies - 3
       Ginger - 1/2 inch, chopped
       Oil - 2 tsp
       Chana Masala - 2 tsp
       Mint (pudhina) leaves - 10 leaves

Procedure:
 • Chop onion, tomato and capsicum to immense chunk. All along with ginger and
    garlic grind them to paste along with the water.

• Add the oil and cumin seeds in the hot pan and fry it until raw smells of veggies are gone. At the
   same time, you want to make your glance on the mixture that becomes thick and changes to
   dark color.

 
• Further include spices and jaggery and then mix well.

• Now add cooked or canned chickpeas and also add enough water and cook on medium heat for
   not less than 10 minutes or so until all the flavors combines well.

• Decorate with a small number of cilantro leaves and red onions on the top

Keywords: cooking tips, tasty food.

Extraordinary taste of bread with new blend | Blend the taste of new bread roll

A new recipe with best taste and mouth watering flavor. Bread is the most favorite slice which is commonly like by many of us. Breads are of many varieties flat types of bread, crepes and more. May variety of recipes in bread is seen. But here I give you the best recipe which gives you different shade of taste. 

 

Ingrediets:

•  7-8 sliced breads 
•  Coriander leaves 
• Green chilies 
•  Red chilies powder to taste 
• 1/4tsp of Garam masala powder 
•  Oil for frying

Steps:

1. Add the salt, Garam masala powder, coriander leaves, smash coriander leaves and mix well.
2. Take some water in a bowl and dip a slice of bread for a second.
3. Press the water from the bread between the palms gently.
4. In the bread damp the potato mixture and roll them seal at both the edges.
5. We seal the edges because the mixture should not come out in any part of the body
6.  Repeat the same process for making the best rolls
7.  Heat well the oil in kadai and fry this mixture in deep flame in golden brown.
8.  Serve the best bread rolls in hot green chutney and tomato sauce.

Keywords : Tasty Bread ,7-8 sliced breads