The snacks that prepared with the aid onion are so tasty. Every one desires to consume the snacks which prepared by using onion. Onion Bajji is the excellent food for south Indians. Of course, Bajji can be prepared by so many vegetables but preparing Bajji with onion is extra ordinary. Generally, onion comprises healthy contents in it in the large amount. Mentioned below are the ingredients and process for preparing Onion Bajji.
Ingredients for Preparing Onion Bajji:-- Five big sized of Red Onions
- One cup of Channa Flour (Besan)
- Half cup of Rice Flour
- One tsp of Chili Powder
- Half tsp of Baking soda
- Half tsp of Asafetida
- Oil needed amount - For Frying
- Salt to taste
Preparation of Onion Bajji:-
- select big sized Onions for this and chop them into fairly thin circles and be careful not to separate out the rings
- Sieve channa flour, rice flour, salt and baking soda together. Add chili powder and asafetida
- Add adequate water to it to make a smooth batter without lumps
- Dip the onion slices in the batter and profound fry over medium flame till golden brown
- Serve burning with coconut chutney
Keywords: Cooking Tips, Instant Recipe, Southern Indian Recipe, Bajji, Onion Recipe
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