Best cooking tips

• Do not throw orange or clamentain peel.  Add all the bit peel in the boiling tea it that it gives flavor even lemon rinds. 

• If you want to use your lemon that have been  turned a little harder due to the storage of longer time then you can keep it just for warm water for some time

• Make a paste of fresh methi leaves and apply in the face till it becomes dry and wash well with plain water. When you use this paste you will look fresh and beautiful that will help the wrinkles free from your face. 

• You can just brush little ghee or oil to the edges of the milk bowl while boiling milk and the milk will never spill over. 

• Apply some oil in the inner sides of the jar in which it can be stored. They stay fresh for along time and also free from fungus.

• Store your food in zip lock bags instead of boxes this will help to keep the foods fresh.

• Never use onion for marinating meant for BBQ. As the onions get burn up very fast. Ginger and garlic paste that is meant for adding spices instead of onions. 

• To remove tomato skin easily put all the tomato in the hot water for 8 to 10 minutes. 

• Remove, peel chop and mash as required.

• Never make a paste of best onions and keep that in any amount time. Then it will turn bitter. Always fry all the onions a little and then start to grind.

• While cooking soak all the cloth and tea towel in the dry place in the cooking area. In the same way it will help to control smell of the cooking room and make the room fresh. 

• Add all the little milk while you are boiling cauliflower and cabbage it will get best taste and color.

• Add a little milk to the beaten egg and then fry them in best taste. You will get excellent taste with fluffy ad tasty egg too. 

keywords:- water, cauliflower, cabbage, tomato.

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