Ingredients
- Dhania powder - 4 tablespoon
- Red Chili powder - 3 tablespoon
- Ginger Garlic paste - 4 tablespoon
- Mustard Oil
- Coriander leaves nicely chopped
- Garam Masala Powder - 1tablespoon
- Salt to taste
Method
Place the beef in a pressure cooker and put in the chopped ringed cut onions, dhania powder, chili powder, ginger garlic paste and 2 tablespoon of mustard oil. Mix them nicely together and pour 400ml of water and place it on the flame to cook for nice 8-10 whistle.
Now, separate the meat and the juice and keep them aside.
Pour 100ml of mustard oil in a kadai and make it really hot, then put the meat in the hot oil. You will hear the frying sound as you put. Stir for 2mins in the oil and then pour the stock little by little and nicely stir them to mix it well, mix salt to taste and the garam masala powder. Keep it for 5mins or so till you see the gravy becoming thick.
Place the chopped coriander leaves and leave it covered for 2mins.
Great! You have just made a miraculous recipe....
Enjoy!!!
Keywords – dhania powder, mustard oil, garam masala powder, gravy, Mustard oil, Beef Masala.
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