Chicken pickle is the right choice for your dish. Accompany the different taste of flavors in non vegetarian dish. This recipe is very different and easy to prepare.
Ingredients:-
- Chicken pieces-8
- Fenugreek seeds-½ tsp
- Cumin seeds- ½ tsp
- Turmeric power- ½ tsp
- Dry red chillies-4
- Ginger garlic paste – ½ tsp
- Mustard seeds-2 tsp
- Fennel seeds- 1 tsp
- Onion seeds- 1 tsp
- Red chilly powder- 2tsp
- Onions large -2 cut into pieces
- Tomato puree- 1 cup
- Lemon juice-1 tsp
- Water – ½ cup
- Cooking oil/mustard oil-2 tsp
- Salt
- Coriander leaves chopped
Method to Prepare: -
Take a good pan and heat the oil well add mustard seeds, cumin seeds, fennel, fenugreek, onion seeds, whole dry red chilly and then sauté this mixture for few seconds. Add the onions well and fry till it becomes golden brown. After the frying process is over add transfer the bowl leaving the oil in the pan. Now take the same pan and add ginger garlic paste, turmeric, red chilly powder and sauté the whole ingredients well for few minutes. Now add all the chicken pieces and fry on high level for about 2 minutes. Add some water and bring the mixture to boil for some time. Cover and cook the ingredients for 20 minutes. And also make sure that oil gets separated from the pan and the chicken gets cooked well in the pan. Now add tomato puree and then fry this mixture for a few seconds. Now add all the fried onions well and add some salt to taste mix well. Stir well with some lemon juice. Sauté well. Garnish well with coriander leaves to get excellent taste and flavor. This pickle will be very tasty if it is served with rice and Indian bread.
Keywords: Indian bread, excellent taste and flavor, fry on high level, pickle will be very tasty, add some water and bring the mixture to get boiled well.
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