Scottish Rabbit Curry

Ingredients:-

• 1 x Fresh Rabbit
• 6 ounce Streaky Bacon 
• 6 x Button onions
• 4 Tbsp. Butter 
• 1 Tbsp. Flour
• 1 Tbsp. Curry-powder
• 1 tsp Mushroom-powder
• Celery (optional)
• Coco-nut (optional)
• Salt and cayenne to taste
• 1 pt Well seasoned stock

Directions

Step 1:-

Choose a fat, fresh rabbit. Cut it into at least twelve pieces, brown these in butter with onions.

Step 2: -

When browned, if you wish delicate cookery, pour off the butter and add in three-quarters of a pint of well-seasoned stock, one large spoonful of curry-powder and one of flour, six ounces of streaky bacon cut into half inch cubes, and also half a dozen button onions.

Step 3:- 

Season with a teaspoonful of mushroom powder. Simmer this slowly for half an hour at least stirring it. Add in what more seasonings you think required, as cayenne, a little turmeric, or possibly some acid. Pile up the pieces of rabbit and pour the sauce, which should be thickish as in all curry dishes, over them.

Step 4:-

Serve with plain boiled rice in a separate dish.

Step 5:-

 Fresh coco-nut is an excellent ingredient in mild curries. Rasp and stew it the whole time, we don't like green vegetables in curries though they are sometimes used. Mushrooms are enrichment, celery is good, and onion is indispensable.

Keywords:- Rabbit, Streaky Bacon, Mushroom-powder, cayenne, thickish, curry dishes.

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