Pani puri is also called as Puchka or Gol Guppa. It is the well known street food that almost popular in India. The taste of the Pani Puri is different from other foods. Ingredients and preparation of this food are very easy.
Ingredients for Pani Puri:-
To Prepare Puri
- 1 cup Semolina (Rava / Suji)
- 3 tblsp Fine Wheat Flour (Maida)
- 1/4 tsp Baking Soda
- Oil to deep fry
To Make Pani:-
- 1/2 cup Tamarind (Imli) Pulp
- 2 cups Water
- 2 tblsp roasted Cumin Seed (Jeera) Powder
- 2 tblsp un-roasted Cumin Seed (Jeera)
- Coriander Leaves
- 3 Green Chilly (Hari Mirch)
- 2 tblsp Mint Leaves (Pudina Leaves) Chutney
- 1 tblsp Black Salt (kala namak )
- 2 tblsp Jaggary (Gur)
Preparation of Pani:-
- Appraise all ingredients
- Change spices and tanginess to taste
- Strain throughout a wire strainer to take out any rough bits
Preparation of Puri:
- Mix sooji, maida, baking soda, salt and needed amount water to knead soft dough
- Stand covered with wet cloth for 15-20 minutes
- Make small sized balls
- With the help of some dry maida or sooji, roll into thin rounds
- Heat oil in a pan and deep fry puris till very light brown and crisp
- Drain in a paper towel for a while to dry out the oil
- Store in an airtight container when cool
Keywords: Cooking Tips, Instant Cooking, Puri, Fast Food.
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