This dish is very simple to prepare .This dish will taste like moms signature enlarged inside. This dish will be very tasty for chapatti and Nan.
Ingredients:-
- Chicken- 1kg
- Salt
- Onion medium-8
- Green chilies- 7
- Tomatoes-7
- Posto - ¼th cup
- Water- ½ cup
- Oil- 4 tsp
- Boro elaanch- 2
Method to Prepare:-
You should cut all the chicken pieces in to small and wash well till they are completely clean. Mix the salt and keep the mixture aside. Chop the onions into small pieces and thin slices. You can slit some green chilies. Put all the tomatoes inside when it is ready to cook. Now you can grind all the posto with ½ cup of water. If you want you can add a little more water into this pan.
Grind some green chilies and salt for better taste. Now you can take the kadai add all the chicken pieces and also add onions inside. Cook all the mixture in a low flame. Add all tomatoes inside the kadai. Now boil the whole mixture in low flame and after some time the chicken will retrieve some liquid in the mixture after that add some sale and cardamoms.
Add all the posto for about 3 or 4 tablespoon of the paste that are enough to boil. Do not add water more. Add water if needed and take care of the heat with good boil temperature. Serve hot with chapatti and naan.
Keywords: Grind some green chilies and salt,Add all tomatoes inside the kadai,chicken pieces,onions into small pieces,add water more.
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