The taste of pudhina chai

Ingredients:

• for two cups of pudina chai
• 2 cups of water
• 2 teaspoons of Darjeeling tea leaves
• 2 sprigs of fresh mint leaves
• Milk to taste
• Sugar or honey to taste

Method:

• Bring the water to a boil in a kettle.
• Put the mint, tea leaves, milk and sweetener in a small pot.
• Pour the boiling water over the leaves.
• Simmer the mint tea for ten minutes
• Remove from the heat and strain the seeped tea mixture.
• Pour into pretty tea cups. Sit back and enjoy this refreshing drink.

Keywords:- Darjeeling tea leaves, fresh mint leaves, kettle, mint tea, pretty tea cups.

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