Of course, each and every human in the world desires to taste parota often, especially youths’ likes to taste it every day. Instead of eating plain parota, one can prepared them into some other dishes using the plain parota. Among the varieties, Kotthu Parota is the famous food that prepared in all hotels. But this can also be able to prepare in home itself with extra ordinary taste as it is prepared in the hotels. Mentioned below are the ingredients and procedures used to prepare Kotthu Parota.
Ingredients for preparing Kotthu Parota:-
- Seven number of Frozen Parota
- Three Eggs
- Three chopped Onions (medium chopped)
- Two Garlic (chopped)
- One number of Tomato (chopped)
- Half tsp of Turmeric powder
- Six numbers of Green Chilies
- One tsp of Chili powder
- Vegetable oil needed amount
- Coriander leaves for garnish
- Salt to taste
For Seasoning:-
- Cinnamon - half inch
- Sombu – half tsp
- Jeera – half tsp
- Curry Leaves - 10 Cloves-2
Procedures for preparing Kotthu Parota:-
- Take the frozen parotas to room temperature and shred the parotas into very fine pieces and keep it aside
- Heat the pan with vegetable oil and pore it with cinnamon ,cloves , sombu , jeera and curry leaves
- Fry the chopped onions, garlic and when soft and transparent and add tomato, green chili, turmeric and salt to taste
- After that add the Shredded parotas and makes sure it is mixed well
- To end with add the 3 eggs to the parota mixture and mix well till the egg cooked
- Garnish it with coriander leaves and cashew nuts
- Serve hot with raita and great evening tiffin or dinner
Keywords: cooking tips, instant recipe, parota, Indian food, Kotthu Parota, top ten recipe
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