Mutton Biriyani is the all time favourite dish for Indians. It is cooked in all Restaurants and Hotels throughout India. It is simple and easy to make at home. Listed below is the method to prepare the dish.
Ingredients:-
- Mutton 1 kg
- Rice 1 kg
- Green chilies 8-10
- Garlic ginger paste 2 tbsp
- Fried onion 4 tbsp
- Mint 1 bunch
- Lemons 2
- Cooking oil as required
- Salt to taste
- Coriander leaves 4 tbsp
- Cumin seeds 2 tsp
- Cardamom 2 pieces
- Cinnamon 2 tsp
- Yoghurt 1 cup
Cooking Method:-
Step 1: Wash mutton finely and grind green chilies, garlic, ginger and all spices together and add in meat.
Step 2: Then add yoghurt and leave it for half an hour.
Step 3: Boil the rice and take out when semi-cooked.
Step 4: Cook mixture of meat and other spices on stove over low flame till it tender.
Step 5: Add boiled rice in it and add mint leaves and coriander leaves and simmer for 15 minutes.
Step 6: Tasty mutton biryani is ready.
Step 7: You can serve hot with salad.
Keywords:- Mutton Bryani, Boiled Rice, Yoghurt, Meat.
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