Finger millet is prepared with coconut. But now we are going to prepare an excellent dish that can be prepared without coconut. Here the preparation details are given below.
Ingredients:-
- Finger Millet-1 cup
- Jaggery-1 cup
- Milk 2 cups
- Cardamom powder- 1/2tsp
Method to Prepare:
It is good to soak finger millet in the water for 3 hours. Remove this mixture from the water or drain it and then grind well in the mixer along with 2 or 3 cups of water. Filter this mixture using the clean and thin cloth. It is good to allow the solution to get settled for about 2 or 3 hours. Discard the water that will are standing above. Cook the pate well in the thick bottom pan after it gets mixed with jaggery and milk. Go on with stirring till it will get coked. Mix the cardamom powder and coat with the flat plate coated with the ghee. Allow the mixture to get cool well. Cut the sweet dish with the knife and shape with sizes according to your choice. Serve with great enjoyment.
Keywords:- Millet, Milk, Coconut.
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