Pani Puri

Pani puri is also called as Puchka or Gol Guppa. It is the well known street food that almost popular in India. The taste of the Pani Puri is different from other foods. Ingredients and preparation of this food are very easy.  

Ingredients for Pani Puri:-

To Prepare Puri

• 1 cup Semolina (Rava / Suji) 
• 3 tblsp Fine Wheat Flour (Maida) 
• 1/4 tsp Baking Soda
• Oil to deep fry

 To Make Pani:-

• 1/2 cup Tamarind (Imli) Pulp 
• 2 cups Water
• 2 tblsp roasted Cumin Seed (Jeera) Powder
• 2 tblsp un-roasted Cumin Seed (Jeera) 
• Coriander Leaves 
• 3 Green Chilly (Hari Mirch) 
• 2 tblsp Mint Leaves (Pudina Leaves) Chutney
• 1 tblsp Black Salt (kala namak )
• 2 tblsp Jaggary (Gur)

Preparation of Pani:-

• Appraise all ingredients
• Change spices and tanginess to taste
• Strain throughout a wire strainer to take out any rough bits

Preparation of Puri:

• Mix sooji, maida, baking soda, salt and needed amount water to knead soft dough
• Stand covered with wet cloth for 15-20 minutes
• Make small sized balls
• With the help of some dry maida or sooji, roll into thin rounds
• Heat oil in a pan and deep fry puris till very light brown and crisp
• Drain in a paper towel for a while to dry out the oil
• Store in an airtight container when cool

Keywords: Cooking Tips, Instant Cooking, Puri, Fast Food.

Vegetable Kurma

Vegetable kurma is the favorable dish that served along with the combination of Chapathi or Puri or Parota. Most of them like to taste it often because it comprises healthy vegetables along with fine masala taste.

Ingredients for vegetable kurma:

• Three Potatoes peeled
• Half cup of Peas              
• Two chopped Carrots            
• Ten or fifteen Green Beans       
• Half cup of Yogurt             
• One tsp of any Flour          
• One tsp of Butter             
• Salt To taste.

Ingredients to Grind:

• Half cup of Coconut          
• One tsp of Poppy seeds      
• Ten Cashew nuts Raw   
• Half cup of chopped Onion            
• One Garlic           
• Cilantro leaves little amount 
• Green Chillies three or four

Procedure for Vegetable Kurma:

• Chop the mentioned vegetables in equal size and neat
• Cook in two cup of water till almost done
• Fry all the chopped vegetables with ghee
• Add grinded blend into it 
• Add Butter and regulate the seasonings
• Serve the dish along with any variety of rice/rotis / chapathi /puri

Keywords: vegetable kurma, chapathi, puri