Very Simple Chicken Preparation

Everyone likes to cook chicken in different manner. Here we give you the excellent recipe that an be prepared in an easy way.

Ingredients:

• Chicken - 1 kg
• Onions -2
• Ginger garlic paste – 1 tsp
• Turmeric powder – ½ tsp
• Red chilly powder – 2 tsp
• Coriander powder – ½ tsp
• Cumin powder Roasted - ¼ tsp
• Tomato puree – ¼ tsp
• Cashew nuts – 154 (soaked in water or milk and grind a fine a paste)
• Fresh curry leaves – 1 spring
• Salt to taste
• Oil – 2 tps

Method to be prepared:

Heat the oil in the low flame and add all the chopped onions and sauté for 5 minutes. Now add all the ginger garlic paste and sauté fro 3 minutes. Add and wash all the drained chicken and cook with high heat of about 4 minutes. Now in this reduce the chicken for 5 minutes. Add red chilly powder, Turmeric powder, cumin powder, coriander powder and mix well.

Place a lid and cook in low flame for 8 minutes. Add the tomato puree and mix well and cook for 3 minutes. Add some salt and then close the lid and wait for 20 minutes. Now in this mixture add garam masala, cashew nut paste, and curry leaves. Turn off the heat and remove with desired consistency. Serve this mixture with rice or roti.

Keywords: chopped onions and sauté, add garam masala, cashew nut paste, and curry leaves,Add the tomato puree and mix well, Add red chilly powder, Turmeric powder, cumin powder, coriander powder. 

Chicken Wings Caramelized

Chicken wings are the most delicious dish that can be prepared easily at home. This dish is a good time consuming you can prepare this dish in a better way. 

Ingredients:-

• Chicken wings- 3lbs
• Olive oil- 2 tsp
• Soy sauce- ½ cup
• Ketchup- 2 tsp
• Honey – 1 cup
• Garlic clove – 1
• Salt
• Ground black pepper- 1 

Method to Prepare:-

• In this method you should preheat oven for 375 degree Fahrenheit
• Place all the chicken pieces in the baking dish and split in 9X13 inches
• Mix all the oil, soy sauce, ketchup, salt , honey , garlic ,salt, pepper and pour over the chicken to do the process.
• Bake the whole mixture for 375 degree till the mixture gets caramelized well.

Keywords:- Chicken, Chicken Wings, Honey.

Chicken chops

Chicken is the most delicious dish that can be prepared by many methods. Here we are giving you the easiest dish that can be prepared easily by simple methods.

Ingredients:-

• Chicken pieces- 4 medium
• Green chillies-4
• Onion-1 
• Ginger garlic paste – 1 tsp
• Peppercorns – ½ tsp
• Turmeric powder-1 pinch
• Coriander leaves-  ½ cup
• Ghee – 1 tsp
• Salt

Method to prepare:-

Take the chicken and clean neatly and make it thin slices on all the sides and keep the chicken pieces aside. Now you can make a good blend of chopped onions, coriander leaves, chopped green leaves, ginger garlic paste, peppercorns, turmeric and salt. Grind them well and make a good paste of this mixture. Now you can take some chicken pieces and add the paste to it. 

Marinate the whole mixture for one hour. Now you can take a good frying pan and pour the oil into the pan and make a good fry. Now after that add the chicken pieces in the oil and fry for few minutes. Then after that cover the whole mixture for another four minutes.  Garnish the whole mixture with coriander leaves and onion slices. 

Keywords: Garnish the whole mixture with coriander leaves, grind them well, take chicken and clean neatly, marinate the whole mixture for one hour. 

Butter chicken Spl

The most favorite dish that can be prepared easily from home. Here are the preparation details given below.
  

Ingredients:-

• Chicken boneless- 500
• Ginger garlic paste- 1tsp
• Big tomatoes- 2Onion-1
• Ginger -1 tsp
• Green chillies-1 tsp
• Cumin powder-1 tsp
• Red chilly powder- 1 tsp
• Coriander powder-1 tsp
• Lemon juice- ½ tsp
• Yoghurt- ½ tsp
• Butter- 2 tsp
• Fresh cream- 1 tsp
• Salt
• Sugar 

Method to prepare: 

Cut some chicken pieces into small slice sand add curd, ginger garlic paste, coriander powder, cumin powder, red chilly powder, lemon juice and onion paste inside. Mix all these ingredients together and marinate the whole mixture for half an hour. Now take the kadai and add some butter into it. Add all the chicken pieces into the whole mixture and then marinate the whole mixture in overnight.

Now take the frying pan and add chicken to the entire paste and cook for 25 minutes. After the water gets evaporated there will be enough fate left in the pan. Fry that chicken in the after for another five minutes. Remove the flame and keep the mixture aside. Now again take the pan and heat with medium heat add red chilly powder, cumin powder, coriander powder, and saute neatly. Then after that add all the chicken pieces, ginger and green chills inside.

Mix all the ingredient swell and cook for 15 minutes. Garnish the whole mixture with coriander leaves, fresh cream, butter flakes to serve. 

Keywords: cut some chicken pieces into small slices, red chilly powder, take the kadai and add some butter, remove the flame and keep the mixture aside.

Chicken Roll

This chicken roll can be prepared easily by simple steps. Here the preparation details are given.

Ingredients:

• Chicken cooked-1 cup
• Tomato-1
• Onion-1
• Eggs-2
• Ginger garlic paste-1 tsp
• Garam masala-1 tsp
• Tortillas few
• Oil-2 tsp
• Chilly powder-1 tsp
• Salt

Method to Prepare:-

Now chop all the onions and tomatoes each separately. Now take a frying pan and heat well in an oil. Put all the chopped onions till it gets golden brown. Add some ginger garlic paste till the raw smell gets out of the smell. Now add all the chicken pieces inside with tomatoes. Now fry all the ingredients with chilly powder and salt for best taste with garam masala. 

Now you can sauté well till the aroma leaves out and begins to rise. Now you can remove from the flame and keep aside.  Now you can beat two eggs and sauté well with little salt. Now you can take the tava and add1 tablespoon oil with 2 tablespoon eggs on the mixture. 

Now you can cover the tortilla when the egg is set to boil. After you have seen the egg has been lifted up you can then take the cover off and fill it with chicken and other toppings with chopped onions, cilantro and also few drops of lemon juice. Roll the whole mixture up and eat with tomato sauce. 

Keywords Chicken Roll, Chicken Cook, Garam Masala.

The Best Assorted Human Mushroom Chicken And Egg Fried Rice Recipe

This recipe can be prepared in easy way. The delicious dish can be prepared by adding excellent flavors with adds good nutritious taste.

Ingredients:-

• Chicken powder-6 gm
• Sticky rice-150 gm
• Asparagus-30 gm
• White pepper powder-5 gm
• Salt
• Eggs-3
• Smoke bamboo sheet- 30gm
• Spring onion-15gm
• Sugar-5 gm
• Mushroom sauce-60ml
• Icebers lettuce- 30gm
• Garlic chopped -20gm
• Chili oil- 5ml
• Mushroom golden- 30gm
• Mushroom black fungus-20gm

Method to Prepare:-

Heat the oil in the pan and then sauté with chopped garlic. Add all the eggs, golden, black mushroom, smoked bamboo shoots, diced lettuce into the pan. Now add all the sticky rice into it. Now add the salt, pepper powder, chicken powder and chilly oil to give and extra flavor. Now your excellent Chinese dish is ready s that you can serve hot with chopped onion spring and fried garlic garnishing with mushroom sauce. 

Keywords: Chicken, Pepper, Mushroom, Egg.

Watch Out the Taste of Chicken Pickle

Chicken pickle is the right choice for your dish. Accompany the different taste of flavors in non vegetarian dish. This recipe is very different and easy to prepare. 

Ingredients:-

• Chicken pieces-8
• Fenugreek seeds-½ tsp
• Cumin seeds- ½ tsp
• Turmeric power- ½ tsp
• Dry red chillies-4
• Ginger garlic paste – ½ tsp
• Mustard seeds-2 tsp
• Fennel seeds- 1 tsp
• Onion seeds- 1 tsp
• Red chilly powder- 2tsp
• Onions large -2 cut into pieces
• Tomato puree- 1 cup
• Lemon juice-1 tsp
• Water – ½ cup
• Cooking oil/mustard oil-2 tsp
• Salt
• Coriander leaves chopped

Method to Prepare: -

Take a good pan and heat the oil well add mustard seeds, cumin seeds, fennel, fenugreek, onion seeds, whole dry red chilly and then sauté this mixture for few seconds. Add the onions well and fry till it becomes golden brown. After the frying process is over add transfer the bowl leaving the oil in the pan. Now take the same pan and add ginger garlic paste, turmeric, red chilly powder and sauté the whole ingredients well for few minutes. Now add all the chicken pieces and fry on high level for about 2 minutes. Add some water and bring the mixture to boil for some time. Cover and cook the ingredients for 20 minutes. And also make sure that oil gets separated from the pan and the chicken gets cooked well in the pan. Now add tomato puree and then fry this mixture for a few seconds. Now add all the fried onions well and add some salt to taste mix well. Stir well with some lemon juice. Sauté well. Garnish well with coriander leaves to get excellent taste and flavor. This pickle will be very tasty if it is served with rice and Indian bread. 

Keywords: Indian bread, excellent taste and flavor, fry on high level, pickle will be very tasty, add some water and bring the mixture to get boiled well.

Delicious Mouthwatering Herb Chicken Soup

Boneless chicken always adds flavor in all dishes. By adding the right herbs inside the chicken you can enjoy the taste of delicious chicken soup. Give your change in your dinning by nutritious values. 

Ingredients:-

• Chicken- 800 gms
• Water-1 cup
• Ginger, garlic and green chilly paste- 1 tsp
• Vinegar- ½ tsp
• Butter -4 tsp
• Salt
• Fried pieces of potato straws and boiled vegetables to garnish

Method to Prepare:-

In a bowl mix the ginger, garlic and green chilly leaves get mixed in a bowl. Curt all the chicken pieces and rub the paste well. Pour the vinegar on the top and marinate the mixture for three hours at least.  Heat all the butter in the pan till it gets heat well and add all the chicken pieces inside the pan. Remove the pan and keep aside. In the same pan add the entire remaining butter add all the white four and stir for 1 minute. Now add all the chicken pieces and then herbs puree, white pepper powder and salt. Simmer the whole mixture at a medium level and then stir for 4 minutes. Beat the cream well and stir the soup. Enjoy this dish with chapatti. 

Keywords: Boneless chicken always adds flavor, Green chilly leaves mixed in the bowl, add white flour and stir in the pan and keep aside.

Chicken puttu recipe

Chicken is the most delicious food loved by everyone. Chicken is best dish prepared by everyone. Here we give you an excellent recipe that can be prepared be everyone. 

Ingredients:

• Chicken (boneless)
• Onions-2 no
• Tomato-1 no
• Green chillie- 2 no
• Chicken meat masala- 2 tsp
• Red chilly powder- 1 tsp
• Turmeric powder- 1 tsp
• Coriander powder- 1 tsp
• Coconut oil- 2 tsp
• Salt -1 tsp

Fro preparing puttu:

• Chicken mixture
• Puttu powder
• Grated coconut
• Method to prepare:

Clean the chicken pieces thoroughly by splashing water for many times. Take a good pan and pour oil in the pan gently with onions till it becomes golden brown. Now add all the green chilly and tomato in the pan and fry well. Add all the red chilly powder, turmeric powder and coriander powder and fry well gently. Add all the chicken pieces and cook in medium flame for 15 minutes. Add salt to taste. Cook over a medium flame till the oil gets separated. Garnish well with coriander leaves. In the puttu maker first layer the grated coconut, then add the chicken mixture and then add the rice flour. Repeat the layers .Serve for 10-15 minutes and serve hot. 

keywords: chicken, onions,tomato, coriander, coconut.

Masterly Cashew chicken

Cashew nuts have good source of fat contents. In all Indian desserts cashew nuts are the most important added flavor in dishes. They are rich in antioxidants that even reduce the risk of cancer. Intakes of cashews have good level of copper, gives strength to bones, joints and also blood vessels. Chicken have good source of protein content. A good source of phosphorus is very essential for body this content is much in chicken. Now we can see in detail about the new variety of chicken preparation by means of cashew nuts.

Ingredients:

•  Chicken -800 grams
• Yoghurt sour- 2 cups
• Cashew paste – ½ cup
• Cloves-4
• Turmeric powder- ½ tsp
• Ginger -1 tsp
• Garlic-1 tsp
• Green chilies-1 tsp
• Cumin-1 tsp
• Coriander-1 tsp
• Garam masala- 1tsp
• Cardamom-1 crushed
• Butter- 1tsp
• Salt
• Onion rings, fresh cream and also fresh coriander leaves chopped

Method to prepare:
Heat the butter in a medium bottom pan. Add all the dry spices and fry all the species for few seconds. For more seconds add the ginger, garlic and green chilly paste. Add the yoghurt and fry the contents on medium pan for 3 minutes. Add all the chicken pieces and add little water to it and mix well gently. Cover and cook the chicken half for 15 minutes. Add all the cashew paste and fry for some time. Add some more water and sprinkle salt for taste. Mix the whole mixture well and cook in low heat for 15 minutes. After that make the chicken gravy thick and tender. Garnish the whole mixture with onion rings, fresh cream and finely chopped coriander leaves. You should use ghee in medium heat while cooking. You can serve hot with rice, and bread

keywords: Cashew nuts,Chicken ,phosphorus, copper, ghee,