The Mysore Bonda is the instant preparation of snacks that prepared in the home. You want mix all the ingredients along with the sour curd. You want to blend as the paste in the smooth manner for the cooking process.
Then you want to keep it close for nearly three hours. Listed below are the ingredients and procedures to prepare Mysore Bonda.
Ingredients for Mysore Bonda:
- Two cups of Dosa batter
- Two tsp of Chili powder
- Half cup of rice flour
- Two tsp of Jeera
- One tsp of ginger garlic paste
- Half cup of Maida
- Oil to fry
- Salt to taste
Procedures for preparing Mysore Bonda:
- Blend all the items together without any pieces. It does not so liquid or so solid
- Put the pan heat it and pour the oil in it
- Put the a scoop of batter in it and fry them till golden brown
- Serve it along with chutney
Keywords: Mysore Bonda, cooking process, instant cooking, golden brown
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