Gulab jaman is the right choice to make the festivals grant in dishes. Here we give you the preparation details of jaman which can add real taste to your home.
Ingredients:
- Sugar ¾ cup
- Milk 1 litre
- Maida 3 tsp
- Rose water 2tsp
- Water 1 cup
- Saffron 1 pinch
- Baking soda 1 pinch
- Ghee.
Method to prepare:
Take a large vessel pour the milk in medium heat and mix it constantly till it becomes semisolid state. After that Pour the Maida in the milk and again stir it for some minutes. Now take out the flame and then dough the mixture. Take some part of the dough and make it a ball. Keep the balls aside and the n add water with sugar heat in medium till it becomes sticky. Mix rose water and saffron well and take out the flame. Fry the jamans in the ghee for 3 to 4 pieces at the same time. Fry the mixture till golden brown and add the fried mixture to the syrup. Shift eth vessel immediately and cover for sometime. And Serve gulab jaman with syrup.
Keywords: Sugar, saffron, water.
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