Fresh green bean is very good for health. In green beans you can get French variety called as haricot vert. This bean is cooked very easily when compared with regular beans. This recipe can be cooked better with little butter, onions, and fresh garden herbs.
Ingredients:
• Thin green beans(trimmed)- 1 pound
• Red onion chopped 1 ¼ cup
• Butter 3 tsp
• Parsley 2 tsp
• Basil 2 tsp
• Fresh thyme leaves 2 tsp
• Chives 2 tsp
• Salt
• Pepper
• Lemon wedges
Method to prepare:
Take a large bowl of salty water and boil. Then again you prepare large bowl of salty water. Now take the beans and boil for 3 minutes. Then again you put the plunge in cold water. Now dry the beans and pat them with dry paper towel. Heat the pan and add butter sauté the onions for 3 minutes. In this mixture add the green beans and sauté for 4 minutes. In addition to this add all the herbs, salt, and pepper. Cook this mixture for 2 minutes. Serve hot with rice.
Keywords: Paper towel, Butter, Green beans.
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