Halwa is prepared with best ingredients. Halwa can also be prepared in Carrot / beetroot. Carrots have good vitamins which gives good vision to the eyes. Beetroot are best in iron and increases the level of Hemoglobin. Let us see the preparation details below.
Ingredients:
- Carrot/ Beetroot halwa
- Milk-2cups
- Sugar-1cup
- Cashews
- Ghee
- Raisins
Method to prepare Beetroot/carrot halwa:
Take a wide pan and heat ghee in 1 tablespoon. When the ghee starts to melt adds the carrots and grate well for 3 minutes. In the same way add the milk and stir occasionally till it gets thickens with carrot. Be careful it should not get thicken to the bottom sides. After that milk get condenses and thickens with carrot in the same way add the sugar and mix well. When the sugar melt well it will start to melt .Now add the roasted cashews and raisins for 1 minute. When the sugar starts to leave add the remaining ghee for 3 tablespoon and stir constantly. You can see whole mixture leaving aside in the same way the ghee gets absorbed with the carrot and you can turn off the flame. Serve the mixture hot with almonds. Serve in a cool designed bowl. 
Keywords: Sugar, carrot, beetroot,carrot, beetroot, Widepan.
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