This seasonal fruit is mouth watering. Children love to eat them. You can make jack fruit tikka at home and enjoy the taste. Listed below is the method to prepare jack fruit tikkas.
Ingredients
- 250 gm jack fruit
- 1 piece ginger
- 8-10 garlic buds
- 4 green chili
- 1 onion
- ½ cup sour curd
- 1 tsp salt
- 1 tbsp gram flour
- Roasted Sooji
- Oil for frying
- 1 tbsp vinegar
Method to prepare
- Cut jackfruit into small pieces.
- Grind ginger and garlic buds.
- Finely chop green chilies and onions.
- Mix jackfruit, ginger and garlic paste, curd, salt and vinegar and leave it for 2 hours.
- Then cook in a pressure cooker and then grind.
- Heat 1 tbsp oil in a pan and fry onion.
- Then add jackfruit mixture and mix green chilies.
- Now make tikkis of the above mixture.
- Dip the tikkis in roasted sooji powder and gram flour and keep aside.
- Heat oil in a pan and deep fry all tikkis.
- Serve them hot.
Give it a try. You will love having it.
Keywords – tikkis, vinegar, garlic buds, gram flour, roasted sooji.
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